One of the worst aspects of travelling has always been what to eat. My husband and I are vegetarians and during the 1970’s it was rough. And then one day vegetarian burritos came on the scene and things got easier. But really… you can only eat so many burritos. Now there’s an option. The people who bring you Amy’s frozen foods, has opened a drive-thru vegetarian restaurant in Rohnert Park, California. For those of you who don’t know where Rohnert Park is, it’s north of San Francisco and the home of Sonoma State University, my old alma mater. Kinda fitting that the town that has the university nicknamed, “Granola State,” would be the world’s first vegetarian drive-thru. There is a problem though… fast-food restaurants encourage us to sit in our cars while they idle. That’s not good for the air we breathe. But hey… it’s a start! Here’s the link: http://m.7×7.com/eat-drink/wheres-beef-worlds-first-vegetarian-drive-thru-opens-rohnert-park?utm_source=7×7+List&utm_campaign=7ba5ba011d-7x7_Daily_Newsletter_3_09_133_7_2013&utm_medium=email&utm_term=0_f27205de8b-7ba5ba011d-184837737#bmb=1
Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973
suellenocean 