The Acorns Are Falling… Time to Learn to Prepare Acorns

It’s the time of year when acorns are just beginning to fall. Right now, in my neighborhood, they’re still green, but before long, they’ll be a luscious brown and ready to gather. Never cooked with acorns? I’m happy to solve that problem for you. With the reprint of my acorn cookbook and field guide, “Acorns and Eat’em”, you’ll find all the directions you need for identifying, leaching and cooking delicious foods with the acorns you gather. Whether it’s acorns in your omelet or acorns in your smoothies, you’ll find a wide variety of recipes. This book is 6X9 inches and will fit well into a large purse, briefcase or backpack. Acorns make every dish more delicious. Just make sure you save plenty for the wildlife! Suellen Ocean is the author of “Acorns and Eat’em”, a how-to vegetarian cookbook and field guide for eating acorns. Available here:–Vegetarian-Cookbook/dp/1491288973