Acorn Chocolate Cake, a Rare Treat

Acorn Chocolate Cake

Mix together well with a fork:

2 cups flour

2/3 cup baking cocoa

1 tsp baking powder

1 tsp baking soda

½ tsp salt

In a second bowl mix:

1 & ¾ cup sugar

¾ cup ground, leached, cooked, pre-frozen, thawed and drained acorns. Complete directions for leaching acorns are available in the book “Acorns and Eat’em,” available here:  http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973

½ cup rice milk (dairy milk O.K.)

2 tsp vanilla extract

Slowly add to sugar and acorn mixture:

2 beaten eggs

¾ cup water

Carefully add sugar mixture to the first bowl. Mix well.

Oil and flour two 9″ cake pans (or one 13X9). Bake in a pre-heated oven at 350 degrees for 25-35 minutes. Cool.

Chocolate Frosting

1 & 1/2 cups powdered sugar

2/3 cup baking cocoa

½ cup butter (one stick) or substitute

5-6 Tbs rice milk (dairy milk O.K.)

1 tsp vanilla extract

Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973

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Sex… It Was My Husband’s Idea

Writing a how-to book about sex was not my idea. It was my husband’s. We had just finished college and I was feverishly writing away on my novels. “We should write a book about sex,” he said to me one day, to which I literally laughed in his face, “Yeah, riiiiight.” “No really,” he continued, “sex sells.” After much campaigning, I finally agreed. He would come up with a lot of the ideas and I would do the research. I went to the library and came home with all kinds of books and he continued cracking jokes and adding fun stuff to the mix. He would talk his ideas into a tape recorder and I would listen and transcribe them, typing them into a book. I spent a lot of time drawing pictures for the book but when he saw them, he shook his head and said, “No, no, no, this isn’t what we want.” I looked at my pictures, simple line drawings, yes, but they looked good to me. Starry-eyed lovers, birds overhead, what’s not to like? “Let’s get Larry Todd,” my husband said. Stunned that he would suggest our friend, an aging hippy famous for being one of San Francisco’s Underground Comic Book authors during the 1960’s. I gave in and I’m glad I did!

Suellen Ocean is co-author of The Common Sense Guide to Good Sex Available here:

eBook or computer download through Smashwords:

https://www.smashwords.com/books/view/259323

eBook through Amazon:

http://www.amazon.com/gp/product/B00AZMT860/ref=nrn_si_text

eBook through Barnes & Noble:

http://www.barnesandnoble.com/w/common-sense-guide-to-good-sex-suellen-ocean/1100335413?ean=2940016619026

Cover The Common Sense Guide to Good Sex

There Was a Feeling in the Air… Hard Times Were Sure to Come

After I wrote “Acorns and Eat’em,” a how-to cookbook for gathering and preparing acorns, I wanted to share what else I had learned while living in the mountains, far from the grocery store, with a limited budget. Y2K was fast approaching and survivalists were sending me checks for my acorn book. Obviously there was a feeling in the air that hard times were sure to come. I care about people and nutrition so I continued creating unusual recipes from simple, natural, unprocessed ingredients. For example, in “Poor Jonny’s Cookbook”, my recipes teach you the art of making biscuits from scratch with minimal ingredients. Our great-grandparents knew how to survive, we need to follow their example and return to the basics. There’s a little bit of everything in this cookbook, my hope is that when you use this book, you’ll get into the flow of cooking with what you

Suellen Ocean is the author of the vegetarian cookbook, Poor Jonny’s Cookbook. Available here:

http://www.amazon.com/Poor-Jonnys-Cookbook-Suellen-Ocean/dp/0965114031

eBook or computer download through Smashwords:

https://www.smashwords.com/books/view/260122

eBook through Barnes & Noble:

http://www.barnesandnoble.com/w/poor-jonnys-cookbook-suellen-ocean/1102338251?ean=2940016618609

Poor Jonny's Cover

The Historical & Cultural Significance of Oaks & Their Edible Fruit, the Acorn

There are not many places around the world where oak trees haven’t left their mark. The giant oaks were so stout and the wood so long-lasting, many an ancient habitation was built using oak stumps for a foundation, some reportedly still standing hundreds of years later. The Greeks and the Romans both chose the oak to build their homes, ships and bridges. The Vikings used the oak heartwood to build their long ships and later the English used it to build their legendary fleet of war ships. An old Encyclopedia Britannica from 1884 stated that, “the church till recently standing at Greenstead in Essex, and supposed to have been erected in the 10th century was wholly formed of oak trunks roughly squared.”

The fruit of the oak, the acorn, was also prized by the ancients. The oak was, and still is sacred to the Druids of Northern Britain and it is easy to understand why.  Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973

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