Are Some Acorns Sweet Enough Without Leaching?

I often get asked the question, “Are some acorns sweet enough without leaching?” The answer in my head is, “good luck with that one,” because acorns are loaded with tannins which is why they aren’t more popular. But truthfully, on occasion you may run across a variety of white oak that I’ve heard needs no leaching. That said, in my thirty-six years of eating acorns, I’ve never once found acorns that needed no leaching. Luckily the tannic acid leaches out in water leaving behind a nice sort ofnutmeal that’s very easy to cook with and adds both texture and flavor to a wide variety of dishes.  Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973

CreatespaceAcornsAndEat'emFRONTCOVER

Diabetics Eating Acorns… Might Be a Good Idea

A friend sent me a link the other day. She saw a story about acorns and knew I had to read it. I’m glad she did because it verified a couple of issues. One, when people ask me what acorns taste like, the only thing I can think of is that they remind me a little bit like an olive. As it turns out, acorns have similarities with olives and I encourage you to follow the link to the story to find out what those similarities are. The story also verifies what a Hopi dietician told me, she wanted to give my book to her American Indian clients who had diabetes, because she believed acorns would be beneficial to them. Don’t forget to leave plenty of acorns for the wildlife. Here is the link to the article: http://primaldocs.com/opinion/olives-and-acorns/ And here’s the link to my book: Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973

CreatespaceAcornsAndEat'emFRONTCOVER