Is Your Life a Nightmare? Try Ditching the Sugar… No Kidding

We all have quirks. Some of us obsess over little things, have insomnia, insecurities, addictions… nobody’s perfect… we all have flaws… blah, blah, blah. Try going without sugar for a month and see what happens. Read your labels and be honest with yourself. I’m not big on sugar, I seem to do OK with a very small amount and honey agrees with me but I’ve discovered that my mind and body don’t like much more than a tiny bit of sugar. There are plenty of studies out there about the dangers of the highs and lows of sugar. I wouldn’t be surprised if sugar creates millions of unnecessary dramas, incarcerations, hospital stays and divorce. It is a strong substance and needs to be considered seriously. Think you’re crazy? Try ditching the sugar and let me know how it works out for you.

Suellen Ocean is the author of the vegetarian cookbook, Poor Jonny’s Cookbook. Available here:

http://www.amazon.com/Poor-Jonnys-Cookbook-Suellen-Ocean/dp/0965114031

eBook or computer download through Smashwords:

https://www.smashwords.com/books/view/260122

eBook through Barnes & Noble:

http://www.barnesandnoble.com/w/poor-jonnys-cookbook-suellen-ocean/1102338251?ean=2940016618609

Poor Jonny's Cover

Flour, Butter and Sugar … Until You Get to New Orleans

I’m reading an old cookbook written before WWII, showcasing different regions in the United States and sharing their traditional recipes with us. I’ve read pages and pages of recipes so far, and one thing most of the recipes have in common are flour, butter and sugar, over and over again. Until you get to the section on New Orleans. The various cultures who called Louisiana home (African, French, Spanish, Native American, etc.) combined with the availability of game in the swamps, a climate enabling early fruits and vegetables in great varieties and an array of seafoods, are why New Orleans became delightfully world famous for it’s delicious foods when a lot of the rest of America was figuring out twenty different ways to make flour, butter and sugar taste different. But we’ve been hearing for years that Americans eat too much sugar and how it isn’t good for us. Olive oil is being substituted a lot for butter and those on low carb diets desire cutting back on bread and flour. Butter and sugar are two ingredients we need to use moderately (some people not at all). It isn’t always easy but we’ll probably maintain better health if we do.

Suellen Ocean is the author of the vegetarian cookbook, Poor Jonny’s Cookbook. Available here:

http://www.amazon.com/Poor-Jonnys-Cookbook-Suellen-Ocean/dp/0965114031

eBook or computer download through Smashwords:

https://www.smashwords.com/books/view/260122

eBook through Barnes & Noble:

http://www.barnesandnoble.com/w/poor-jonnys-cookbook-suellen-ocean/1102338251?ean=2940016618609

Sugar? Brings Out the Ugly Twin?

I know they have a book out called “Sugar Blues” but how about “Sugar Bitch”? I’ll tell ya, I have to stay away from the stuff as it brings out a nasty twin sister that dwells inside. If you don’t believe me you can ask my husband. Good thing I am into health foods. It really surprises me what an impact a little bit of sugar has on me. It makes my temper flare, makes me grind my teeth makes me impatient and yes it can bring about the blues. It’s too bad because it does a nice job on a hot cup of tea on a cold winter’s afternoon but this kid … no can do. That twin, she is NOT fun to hang out with.

Suellen Ocean is the author of Gold River one of her books for a buck available at Amazon, B&N and Ocean-Hose.

http://www.pacificsites.com/~oceanhose/