Rhubarb Is One of the Strangest Edible Plants But Healthy For Us

Rhubarb has a most unusual consistency, it’s kind of gooey and stringy but perfumey to the palate and according to my old herbal, is a great tonic. The leaves are poisonous but after removing them the stalks can be cut into one inch pieces and simmered lightly in a few tablespoons of water. Pour the steamed rhubarb into a bowl and add honey to sweeten. This “sauce” can be used as a side dressing for whatever your imagination drums up. Just present the bowl of cold sauce at breakfast and have it with eggs and potatoes or have it as a side dish with dinner alongside brown rice and your favorite protein and salad. Because it’s believed to be an excellent tonic and facilitate the action of intestinal cleaning and to be good for the liver, a bowl of rhubarb sauce at the buffet table is a welcome sight. Suellen Ocean is the author of the vegetarian cookbook, Poor Jonny’s Cookbook. Available here:

http://www.amazon.com/Poor-Jonnys-Cookbook-Suellen-Ocean/dp/0965114031

eBook or computer download through Smashwords:

https://www.smashwords.com/books/view/260122

eBook through Barnes & Noble:

http://www.barnesandnoble.com/w/poor-jonnys-cookbook-suellen-ocean/1102338251?ean=2940016618609

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