Acorn Chocolate Cake, a Rare Treat

Acorn Chocolate Cake

Mix together well with a fork:

2 cups flour

2/3 cup baking cocoa

1 tsp baking powder

1 tsp baking soda

½ tsp salt

In a second bowl mix:

1 & ¾ cup sugar

¾ cup ground, leached, cooked, pre-frozen, thawed and drained acorns. Complete directions for leaching acorns are available in the book “Acorns and Eat’em,” available here:  http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973

½ cup rice milk (dairy milk O.K.)

2 tsp vanilla extract

Slowly add to sugar and acorn mixture:

2 beaten eggs

¾ cup water

Carefully add sugar mixture to the first bowl. Mix well.

Oil and flour two 9″ cake pans (or one 13X9). Bake in a pre-heated oven at 350 degrees for 25-35 minutes. Cool.

Chocolate Frosting

1 & 1/2 cups powdered sugar

2/3 cup baking cocoa

½ cup butter (one stick) or substitute

5-6 Tbs rice milk (dairy milk O.K.)

1 tsp vanilla extract

Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973

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Life Got You Down? Spend Time with a Wise Old Tree

We get nuts, oils and fruit from trees but spending time with them brings energy and inspiration. They don’t speak to us in the manner that humans do but their longevity speaks volumes. What have we been through that they have not? One of my favorite big ol’ trees spreads a shady canopy over an old schoolyard. You can see where years ago, lovebirds carved their initials into it. The ancient tree has withstood fire danger and storms. Wet winters threatened fungus infestations while insects waited to make a home in its dead carcass. Next time you need inspiration, go find a wise old tree. Lean up against it and receive its embrace. Gain strength in the knowledge that you too can grow and prosper through life’s difficult times. I don’t know who said it but I’ll never forget it, “That great oak was once just a little nut that held its ground.” Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973

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