Acorns? Yes! You Can Eat Acorns!

Years ago I wanted to know how to eat acorns. I went to the library to find books on eating acorns but was unable to understand how Native Americans prepared them. With a lot of trial and error, and many stomach aches, I figured it out. That was back in the late 1970’s. In 1993 I published the book, “Acorns and Eat’em”, a vegetarian cookbook and field guide for eating acorns. About ten years later, due to the cost of printing, I was unable to continue publishing it. The California Oak Foundation has since been offering it as a free download on their website, http://www.californiaoaks.org. But now with technology changing, it is once again in my reach to print books. “Acorns and Eat’em” is back in print through Amazon’s Createspace.  In the book, you’ll find the information you need to begin gathering and cooking with acorns, including recipes. If you haven’t tried acorns yet, you’re in for a treat. They are a magical food used for thousands of years by ancestors everywhere! The book is small enough to fit into a briefcase, backpack or large purse. I hope you enjoy eating acorns as much as I do! I’m including the link to my Amazon author page but I just added Acorns and Eat’em.  People are selling the book as a “collectible”. I’ve seen it as high as $210. 00, no kidding. I just added it to my Amazon page and they told me the new edition may take a few days to show up.  Because the paperback edition is new, you’ll have to search for it. It’s the one that is $12.98, perhaps discounted to $11.54. You’ll find it!

Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973

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The Druids and their Little People… Think Fairies

CreatespaceAcornsAndEat'emFRONTCOVERThe Druids believed in little people and that these little people lived inside the oak trees. I’m not sure they didn’t, I don’t know, I wasn’t there but recently a tiny human was found, so maybe at one time there were little people. The Druids were convinced and probably all of ancient Ireland believed in them. It’s a great legend. Let’s say it’s true, there were little tiny people at one time. If I was a little person, say six inches, I think I’d find a lot to love about a big oak tree. One acorn would be a whole meal. Little people could spend their entire life in the environment of that one oak tree. There would be branches to climb, oak galls to push and play with and there are always little nooks and crannies where a little person could find shelter from the elements. I never believed in fairies, I always knew it was made up but after I read about the discovery of a six-inch humanoid, I’ve had to rethink it. The next time you see an oak, think of the little people (fairies and elves) who may inhabit that tree. Why not? People have grown taller over the years… you just never know.
Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973

Eating Acorns… Are They Nuts?

Acorns are not nuts but to be honest, they definitely resemble them. The acorn is the fruit of the oak. Popular tree nuts are pistachio, Brazil, almond, walnut, cashew, hazelnut, and pistachio. Peanuts, sesame seeds and sunflower seeds are not nuts, they are legumes. A tanoak tree is a hybrid cross between a chestnut and an oak tree. But then we have the question, is a chestnut a nut? The chestnut is a member of the oak and beech family. If you are allergic to chestnuts, you may consider this before eating tanoak acorns, but I’ve been teaching the art of eating acorns for over thirty years and I’ve yet to have anyone tell me they had an allergic reaction to acorns of any variety. If you haven’t tried leaching and eating acorns, I urge you to do so. Even in very small amounts, the acorn can add texture and flavor to many dishes.  Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973

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Make Acorn Bread & Cookies for Your Holiday Gift Baskets

Tired of the usual? Bake acorn bread and cookies and place them in a basket lined with a bright red cloth napkin. Add a few apples, some pears and a handful of unshelled walnuts. Cut a sprig from a cedar or fir branch and prop that in there. Giving your loved ones a gift of health shows you care. The spirit of the forest has always had a place in both the mythology and reality of this season. Whatever your beliefs, it is a time when we can stop and appreciate the simple treasures of nature and the coming light after the winter solstice. Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973

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