Anxious to Try Eating Acorns? Time to Think About It

Leaching Acorns

People tell me all the time that when they see acorns on the ground, they think of me. So now, when I see acorns on the ground, I think of the people who are thinking of me when they see acorns. Sometimes there are acorns… everywhere. I’ve had people tell me that they rake up bags and bags of acorns in the fall and… sigh… put them in the garbage.

Some areas have prolific acorns. In other areas, when a few acorns fall to the ground, there will be fifteen different wildlife creatures fighting over them. Vultures love to hang out near the road where cars drive over them and crack them. Squirrels fight for their share. Deer eat them. Horses will eat them too but I’m not so sure that they should. Field mice come running in for their share and then the tiniest of creatures, the acorn worms, well, sometimes they are the first to get at it. That’s why it’s important that you get there first, with the intention of analyzing your area so that you leave enough for the critters.

What do you do, once you’ve gathered the acorns? I’ll tell you what you shouldn’t do and that’s leave them lying around. If there are any worms in there, they will devour them. It’s best to… get cracking. Once you’ve cracked them and removed the shells, put them in Ziplocs and freeze them until you’re ready to use them. My husband Jon, made a video of my acorn leaching process. Watch the how-to video, Acorns and Eat’em

And I wrote a book and created lots of delicious recipes, Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here:–Vegetarian-Cookbook/dp/1491288973

Have fun! You’ve no excuse. Unless of course, you live in an area where the acorns are sparse and you know the animals depend on them.


Eating Wild Foods… Is it OK to Eat Sprouted Acorns?

Secret Genealogy IV CoverIt’s spring now in California and in some woodland areas, there are still acorns on the ground. After all the rains, they may begin to sprout. That’s okay. A little sprout on the acorn won’t hurt. But when the sprout starts getting longer than half-an-inch, you may want to toss it where it can grow into a tree.

Sprouted acorns have grown from a starch to a sugar state. You may notice a difference in the leaching water color. It can range from black to white, depending on the species, the freshness, and whether it is in a starch or sugar state. Just because the water is white, doesn’t mean it won’t be bitter.CreatespaceAcornsAndEat'emFRONTCOVER

For the record, I’ve had plenty of tan oak acorns that had sprouted well over an inch. When it gets that long, it’s growing a root. I broke it off and processed them as I did any other acorns. It was all fine.

Native Americans record burying their acorns in mud until they turned purple, and then they leached them. The acorns that I used with the long roots attached, were tan oak and they developed a bright pink on the tips. So my thinking is, the Indians were burying their acorns in mud so that they would gradually sprout, bringing them into a sugar state.

Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns,–Vegetarian-Cookbook/dp/1491288973 and Secret Genealogy IV – Native Americans Hidden in Our Family Trees.