In the morning, before I get up, I think about what I’m going to fix for breakfast for my hubby and myself and what kind of sandwiches I’m going to make for his lunch. Because I am still half asleep, when I get downstairs to the kitchen, I like a sharp knife and a large wooden cutting board. Standing at the counter cooking at 7:30 in the morning is one of many things I do to keep healthy and energized and having a sharp, long, slender, serrated steel knife that slices through tomatoes quickly, on top of a stable, wooden cutting board, gets the job done. The sooner I get the breakfast routine done, the sooner I can move on to things I really enjoy, like gardening, writing and ironically, cooking and baking… once I’ve woken up.
Suellen Ocean is the author of many books on diverse topics. Her books are available here:
I have a sister-in-law who insists she’s not handy in the kitchen and yet when I looked into her spice cupboard it was well stocked. And well used. How do I know this? I know because I saw spice dust on the little jars and there was a slight disarray to them. I’ve seen plenty of tidy little spice cupboards with unused bottles of spices. They stick out like unopened presents under a Christmas tree.
I am not one to condemn those who don’t enjoy cooking. Laboring in the kitchen is not everyone’s favorite pastime. However, there is something about a spice cabinet. It conveys how someone genuinely feels about cooking. Everyone can have pretty things in their kitchen. But when it has spice dust on it… watch out. Spice cabinets don’t lie.
Suellen Ocean is the author of the vegetarian cookbook, Poor Jonny’s Cookbook. Available here:
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