Food and Cooking: Nothing Moo Under the Sun

I’m reading, “The Day the Bubble Burst: A Social History of the Wall Street Crash of 1929” by Gordon Thomas and Max Morgan-Witts. As I do, I see parallels with 1928 and what’s going on today. Believe it or not, even cows offer nothing new under the sun. Just as they did in the days before the Great Depression, they’re very much in the news. And somehow, they’ve managed to work their way into the political discourse.

Henry Ford did not like cows and he let America know it. To Ford, cows never stopped eating and they left their slurry everywhere. He believed that crime and health could be attributed to a person’s diet and his reasoning was that people who filled up on steak were more likely to steal than those who didn’t fill up on steak. And those who indulged in butter fats, he said, were more likely to get sick. “Bad food causes crime,” was his rallying cry, believing that if people ate right, they would act right. To Ford, eating right meant no beef and no butterfat.

Henry Ford didn’t win that battle and isn’t it interesting that the meat/no meat conversation continues today. One decade a substance is bad, the next decade it’s a miracle food. Makes for plenty of apathy for those of us who’ve lived more than a few decades. But if you’re looking for ways to decrease your meat eating, I’ve got just the book for you. Suellen Ocean is the author of the vegetarian cookbook, Poor Jonny’s Cookbook. Available here:

http://www.amazon.com/Poor-Jonnys-Cookbook-Suellen-Ocean/dp/0965114031

 

 

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