Cooking: Salvaging Burnt Beans… LOL

I swear, there are some personality types that never seem to learn. They get distracted and let the beans burn. Because, let’s face it, beans take forever to cook and I mean, who worries about whether you’re going to burn fifty cents worth of beans? I mean… really. My kids are grown and live miles away, but I still worry about them but a pot of beans?

On the other hand, as a vegetarian, beans and legumes are a crucial part of my diet. And I believe they give me stamina. But here’s the deal, you put them on the stove and you forget about them. Yes, I could have set the timer but I didn’t. And when I was upstairs typing away, I heard weird noises coming from down below. Was it the wood stove or was it the rain on the roof? Not a thought to the pot of beans on the kitchen stove, I forgot about those long ago. I didn’t even remember I was cooking them, until I heard the crackling noises of the water being all boiled out and the beans burning. So I dashed down stairs and just like my mother taught me, I picked up the pot (with hot pads) and I stuck the pot in water that was in the sink and I quickly added cold water to the pot. It did the trick. I saved them. And it wasn’t the first time, nor the second, nor even the third time I’ve salvaged burnt beans. So I thought it was a valuable bit of kitchen trivia that should be shared.

Suellen Ocean is the author of the vegetarian cookbook, Poor Jonny’s Cookbook. Available here

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