People Who Eat High Fiber Diets Live Longer and Have Less Disease

Last night I heard a radio newscast that said that people who eat high fiber diets live longer and have less heart disease, diabetes and cancer. This is good news because food fiber is readily available, inexpensive, satisfying and can help with weight loss because it’s filling. How can we get more fiber? Fill your refrigerator with fresh carrots, apples, potatoes, sprouted wheatberry bread, broccoli, cabbage, grapes and other fruits and vegetables. Go to the natural foods store and purchase wheat bran and wheat germ. Add the wheat bran to your cornbread recipe and add the wheat germ to your favorite yogurt. Cook a lot of brown rice and stock up your cupboard with other grains like quinoa and polenta. Keep a wide variety of beans in your cupboard so you can make tasty vegetable soups. When you choose breakfast cereals, choose oats and if you go for packaged cereals, read the labels and only buy those with 100 percent whole grains and no added sugars or chemicals. These high fiber foods will leave you feeling full, give your body energy, and according to the radio newscaster… give you many more years of life.

Suellen Ocean is the author of the vegetarian cookbook, Poor Jonny’s Cookbook. Available here:

eBook or computer download through Smashwords:

eBook through Barnes & Noble:

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