If you have reached the point where you are about to cook up some acorns, congratulations. It means that you have probably hiked out into the yard or countryside and bent over many times and picked up acorns. Then you shelled them (which isn’t always easy). And you must have ground them and leached them and now you are ready to cook them so you can add them to your favorite recipes.
Acorns do not need a lot of cooking and I would not cook them at high heat because they will stick to the bottom. Just a little simmer, for about five or ten minutes will do the trick. Don’t overcook them, you may lose flavor that way.
Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973