Cheesecake With a Little Acorn Meal… Blueberries On Top… And a Hot Cup of Coffee

The thought of it gives me chills. Acorn cheesecake is that good. And it’s easy to make. Something about acorns, whether it’s the texture or the traces of tannic acid, makes everything more favorable. But there is nothing I’m looking forward to more for Thanksgiving than that acorn cheesecake. Luckily I’ll have relatives to share it with otherwise within a few days I will have consumed the whole cheesecake myself. There is nothing better to wake up to than a slice of acorn cheesecake and a hot cup of coffee or tea. You’ve just enough time to gather some acorns and leach them. If you need a little attention at Thanksgiving, anything with acorns in it will do the trick.  Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973

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