Those of you who’ve known me for decades, know that I’m the lady who wanders into the forest gathering acorns and shows up at potlucks with a bowl of acorn dip. Back in the late 1970’s I truly believed that I could live off the land and eating acorns was an obvious choice. I knew the Indians leached them but I wasn’t sure how they did that. I went to the library and could find nothing but a few pictures and the fact that they leached them. I received more than my fair share of stomach aches trying to figure out how many days were necessary to leach acorns. Eventually I did and as the years progressed I got pretty fancy with acorns and wrote directions for leaching acorns and all the recipes I created and put them into a how-to cookbook and field guide. One of those recipes I came up with was “Acorn Crunchies.” If you do it just right, acorns can be made into a crunchie treat. Well guess what? Someone has finally brought to market an acorn cracker and though I haven’t tasted it yet the pictures look delicious. The folks who are bringing this to market have asked me if I would share their news. Here is the link to their website where you can see their beautiful, tasty-looking crackers. www.mightywild.com Good luck folks!
Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973