Acorn Chocolate Cake, a Rare Treat


Acorn Chocolate Cake

Mix together well with a fork:

2 cups flour

2/3 cup baking cocoa

1 tsp baking powder

1 tsp baking soda

½ tsp salt

In a second bowl mix:

1 & ¾ cup sugar

¾ cup ground, leached, cooked, pre-frozen, thawed and drained acorns. Complete directions for leaching acorns are available in the book “Acorns and Eat’em,” available here:–Vegetarian-Cookbook/dp/1491288973

½ cup rice milk (dairy milk O.K.)

2 tsp vanilla extract

Slowly add to sugar and acorn mixture:

2 beaten eggs

¾ cup water

Carefully add sugar mixture to the first bowl. Mix well.

Oil and flour two 9″ cake pans (or one 13X9). Bake in a pre-heated oven at 350 degrees for 25-35 minutes. Cool.

Chocolate Frosting

1 & 1/2 cups powdered sugar

2/3 cup baking cocoa

½ cup butter (one stick) or substitute

5-6 Tbs rice milk (dairy milk O.K.)

1 tsp vanilla extract

View original post 25 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s