Preparing Acorns For Food… Which Acorns Did the Indians Use and Still Use Today?

Native Americans used and still use today, acorns from oak trees that grew around them. In the past, some Native American families ate hundreds of pounds of acorns every year. In the valleys of California there is a large oak with large acorns, the tree is called the Valley Oak. Of course, it was and still is a fine acorn and those living close to it have benefited from all the meat in these large acorns. But another acorn, a tiny one so bitter the Latin name is Quercus Revoltus, was probably used by Indians who lived in it’s habitat because they utilized the food that grew around them. One tribe buried their acorns in the wet ground until they turned pink because that made them sweeter. What was happening was the acorn was sprouting in the wet soil, turning it from a starch to a sugar state, making it much more palatable.  Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973

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