Poor Jonny’s Tortillas

Jonny’s Tortillas

1 & ½ cups whole wheat flour

¼ cup rye flour

1 Tbs sesame seeds

1 Tbs carob powder for flavor

Use water to make dough thick enough to roll out or pat onto a dry cast iron skillet. Heat thoroughly, turn and heat other side thoroughly cooking tortilla completely. Pile tortillas as you make them and keep them covered to stay warm. Top with honey when ready to serve.  Suellen Ocean is the author of the vegetarian cookbook, Poor Jonny’s Cookbook. Available here:


eBook or computer download through Smashwords:


eBook through Barnes & Noble:



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