Containing no eggs or milk, this delicious bread will be dark brown if the bananas are very ripe. I make it without the honey or veggie oil and it’s still tasty.
Stir together well with a fork:
1 & ½ cups whole wheat flour
1 tsp salt
1 tsp baking powder
½ to 1 cup chopped walnuts
In a separate bowl mash:
2 & ½ – 3 cups mashed bananas (or about 5 good-sized ripe bananas)
1/3 cup honey
2 Tbs vegetable oil
Mix all ingredients together well. Spray no-stick spray or lightly oil a bread pan. Bake at 350 degrees for anywhere from 45 minutes to possibly as long as 1 & ½ hours. Bananas are gooey and they take awhile.
Suellen Ocean is the author of the vegetarian cookbook, Poor Jonny’s Cookbook. Available here:
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