Ever wish you could make your own pumpkin seeds? Usually there are a lot of pumpkins around at Halloween. If you have horses, they love the raw pumpkin and parings left over after pie is made and the seeds are said to be good for fighting parasites. These seeds are prepared without the use of oil.
Boil pumpkin seeds in salt water for five minutes. (Add 1 tsp salt for up to a quart of water). Cool, drain then bake at 350 degrees until golden brown. It only takes a few minutes – watch ‘em, they’ll burn.
Suellen Ocean is the author of the vegetarian cookbook, Poor Jonny’s Cookbook. Available here:
eBook or computer download through Smashwords:
eBook through Barnes & Noble: