Yes, it’s true; there really are good binges. In the last couple of days I’ve made soy burgers from whole soybeans, split pea soup (not from a can) and whole wheat bread and pumpkin pie from my own home grown pumpkins. I’ve been running out into my California garden to retrieve fresh purple cabbage and green leaf lettuce for raw salad. Is it any wonder that I feel great?
Suellen Ocean is the author of the vegetarian cookbook, Poor Jonny’s Cookbook. Available here:
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