I can say proudly that I am the cook at my house. Years ago I took control from my husband and declared, “I’m the food manager”. That was my blunt way of informing him that I was going to control the show in the kitchen. He did not mind. Thirty years later he still doesn’t mind. The more I cook the more he loves it. He tells people what a great cook I am and enjoys most everything I make. The problem is, like the rest of us, he’s hungry all the time. I once saw a video that was taken at Thanksgiving. The mother of the videographer worked all day long in the kitchen which many people do on our favorite food holiday but when they fast-forwarded the video, we watched her in high speed, for a long time cooking, bending, baking, etc. When it came time for everyone to eat, the fast-forward video showed everyone scoot their seats up then scoot them back and leave the table. If you blinked you missed it. It was hilarious. Those of us who put our heart and soul into cooking can relate to the video and it’s a good thing there are lots of left overs at Thanksgiving. But I’ll tell you, I just wish we weren’t so prone to having to eat, all day long, everyday. Why, some of us even wake up in the middle of the night to eat. Whoa, what’s up with that? Ice cream? Think about it, we are eating machines. And if I don’t eat and eat well, I have no energy. Like I said, we are eating machines. We are just like a car. No gas no go.
Suellen Ocean is the author of Gold River one of her books for a buck available at Amazon, B&N and Ocean-Hose.