This sauce is quite tasty and can be used over mashed potatoes, rice, tofu or vegetables. Tahini is made from ground sesame seeds.
1 & ½ Tbs Tahini
1 & ½ Tbs tamari
1 clove minced garlic
½ cup water
Over medium heat, using a small saucepan, melt the tahini with the other ingredients. Cool and keep refrigerated.
Suellen Ocean is the author of Poor Jonny’s Cookbook.