Lemony Yogurt Dressing

Lemony Yogurt Dressing

Try over baked potatoes or as a salad dressing or dip for a fresh vegetable plate that has zucchini slices, carrot sticks, cherry tomatoes, cucumbers and crackers.

3 Tbs fresh lemon juice

1 Tbs olive oil

1 clove crushed garlic

½ cup plain non-fat yogurt

salt & pepper

To the yogurt add lemon juice, oil, garlic, salt & pepper, mixing well.

Suellen Ocean is the author of Poor Jonny’s Cookbook.

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