This soup is not cooked. It is “warmed” just enough to soften the snow peas.
3 grated raw carrots
1 & ½ cups ground raw cashews (or buy cashew butter)
5 cups water
¼ cup chopped chives
1 clove minced garlic
¼ tsp kelp
2 cups raw snow peas
Mix above ingredients and heat. Cover and let sit one hour. Serve with sprouted wheat berry bread.
Suellen Ocean is the author of Poor Jonny’s Cookbook.