Whether it be soup, stews, dressings, desserts or dips, acorns provide an appealing depth of color. There have been quite a few gatherings where I have brought an acorn dish only to find the young and old gathered around it as if they couldn’t get enough. Is there something in this wild food that our bodies are longing for? Acorns also contribute a wonderful texture to any dish. Seek out Suellen Ocean’s website for a free download of her book, Acorns and Eat’em.