Mix equal parts of unsweetened dry cocoa powder with maple syrup. I use a tiny whisk. It takes a few minutes for the cocoa powder to soak up the maple syrup but it will, making a thick paste. Add your choice of nuts. You will enjoy this classic treat knowing there are no added fats, dairy or additives. Throw some raisins in too, you won’t be sorry.
Suellen Ocean is the author of “Poor Jonny’s Cookbook”.