A Relaxing Vitamin-Rich Non-Alcoholic Cocktail

½ cup unsweetened skullcap and alfalfa tea (which you brewed)

6 ounces orange juice

Pour over ice. Relax

(Skullcap and alfalfa tea are made by placing a heaping teaspoon of each herb in 1 cup of boiled water and steeping for one hour.)

Suellen Ocean is the Author of Poor Jonny’s Cookbook.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s