Baked Tofu in Rose Hip Sauce
Drain and slice (1/4”) – 2 pounds of tofu (or 2 of the plastic tubs of commercial tofu)
Lay slices into a large glass baking dish. Tofu needs to be in contact with the sauce in order to soak up the flavor.
In a separate bowl make the sauce as follows:
¼ cup soy sauce
1 cup honey-sweetened rose hip juice (see recipe in this book). This is the same consistency as frozen orange juice after the water has been added.
1 clove minced garlic
2 dashes black pepper or fresh ground pepper
Mix well and pour over the sliced tofu. Cover and bake at 400 degrees for one hour. Serve over rice or lightly oiled cooked noodles. Sprinkle with chopped raw green onions. Add sliced, raw, red and yellow bell peppers for color.
Suellen Ocean is the author of “Poor Jonny’s Cookbook”.