Baked Tofu in Rose Hip Sauce

Baked Tofu in Rose Hip Sauce

Drain and slice (1/4”) – 2 pounds of tofu (or 2 of the plastic tubs of commercial tofu)

Lay slices into a large glass baking dish. Tofu needs to be in contact with the sauce in order to soak up the flavor.

In a separate bowl make the sauce as follows:

¼ cup soy sauce

1 cup honey-sweetened rose hip juice (see recipe in this book). This is the same consistency as frozen orange juice after the water has been added.

1 clove minced garlic

2 dashes black pepper or fresh ground pepper

Mix well and pour over the sliced tofu. Cover and bake at 400 degrees for one hour. Serve over rice or lightly oiled cooked noodles. Sprinkle with chopped raw green onions. Add sliced, raw, red and yellow bell peppers for color.

Suellen Ocean is the author of “Poor Jonny’s Cookbook”.

Poor Jonny's Cookbook

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s