Writing and Cooking

The solitude of being a writer, mixes well with cooking. After getting lost in my historical novels, cooking brings me into the “here and now.” One of my favorite desserts is Acorn Chocolate Pie. I fill a graham cracker crust with soft tofu I ran through the food processor with about a quarter cup of leached acorns, a quarter cup of honey, two egg whites and a tablespoon of unsweetened powdered chocolate. I bake it for forty-five min to an hour at 350 degrees. Sitting down with a hot cup of coffee and a slice of acorn chocolate pie is a pleasure that I thoroughly enjoy.CreatespaceAcornsAndEat'emFRONTCOVER

Suellen Ocean is the author of Acorns and Eat’em, a how-to vegetarian cookbook and field guide for eating acorns. Find it here: http://www.amazon.com/Acorns-Eatem-How–Vegetarian-Cookbook/dp/1491288973

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s